Sweet Rice Menu

Bok choy, crispy noodles, and almonds in a soy sauce vinaigrette dressing.

Cabbage, carrots, beansprouts, green bell peppers, mint leaves, strips of chicken breast immersed in lime juice, vinegar, and sugar.

Served with homemade Asian ginger dressing.

Lightly fried with salt, sugar, red pepper flakes, banana pepper, and jalapeño.

Deep fried wings in lemongrass sauce.

Deep fried wings in oyster sauce.

Deep fried wings in spicy garlic sauce.

Lightly fried with salt, sugar, red pepper flakes, banana pepper, and jalapeño.

Deep fried wings in oyster sauce.

Plain deep fried wings.

Deep fried wings in lemongrass sauce.

Deep fried wings in spicy garlic sauce.

Plain deep fried wings.

Fried and hand rolled using traditional wood press to remove moisture from vegetables made with ground beef.

2 Beef satay stick, 2 spring rolls, 4 chicken fingers, 4 spareribs, 4 hae kainge, & 4 plain chicken wings.

Shrimp wrapped in rice paper with fresh lettuce, mint, bean sprouts, and vermicelli noodles.

Chicken, egg, water chestnuts, peas, carrots, sesame oil, green onions, garlic, and rice sticks in hoisoned lettuce.

Steamed soy beans sprinkled with salt.

Yam bean, tarp, carrot, black mushroom, and mung bean.

Fresh roll made with lettuce, beansprouts, cucumber, rice noodles served with a peanut sauce.

Lightly fried with salt, red pepper flakes, banana pepper, and jalapeño.

Fried crispy rolls filled with taro, onion, ground pork, and ground peanuts.

Lightly fried with salt, red pepper flakes, banana pepper, and jalapeño.

Crabmeat, celery, carrots, & cream cheese.

Lightly battered and deep-fried calamari and shrimp, typically served with a sweet sauce

Fried and hand rolled and thinly wrapped with cabbage, carrots, onions, and ground pork.

Marinated with lemongrass spices and served with homemade pickled vegetables.

Battered fried white meat chicken.

Ground pork and water chestnuts patties wrapped in dried bean curd sheets steamed and deep fried served in garlic sauce.

Add amount for total amount of utensils needed!

Broccoli, carrots, water chestnuts, bamboo shoots, baby corn, peapods.

Mix vegetable tossed in stir fried garlic, ginger, salt, sugar, msg, and black pepper.

Water chestnuts, bell peppers, broccoli & carrot.

Water chestnuts, straw mushrooms, bell peppers, cashew & broccoli.

Beansprouts, onions, carrots, celery, green onion, and crispy noodles.

Broccoli, black mushroom, and baby corn.

Pineapple, carrots, onion, and bell peppers with breaded white meat chicken.

Appetizer combo with a choice of Eggroll or Springroll, chicken fingers, and a beef stick. Served with Brown, White, or Fried rice. Select a side: various wings, Chicken Fingers, soups, or Salad.

Black mushroom, peapod, onion, carrot, and water chestnut.

Water chestnuts, peanuts, carrot, peapod & broccoli.

Served with a side of steam broccoli.

Rice noodles with eggs, shredded cabbage, beansprouts, scallion, ground peanut, and garlic sauce.

Carrots, green peppers, onions, peanuts & baby corn.

Mushrooms, pea pods, carrots, water chestnuts. and bamboo shoots.

Served with a side of steam broccoli.

Served with a side of steam broccoli.

Gluten free and vegan! 2 cups to an order

Peas, carrots, beansprouts, scallion, and eggs.

Pineapple, ham, shrimp, and carrots.

Pineapple, ham, shrimp, and curry.

Littlenecks, calamari, Chinese sausages, shrimp, chicken, and scallion.

steamed salmon (11oz) served with special soy sauce topped with ginger and scallion. Served with rice.

Littlenecks, calamari, Chinese sausages, shrimp, chicken, and scallion.

Shrimp, beef, chicken and bok choy tossed in ginger, garlic, salt and pepper

Yellow/Rice noodles bowl with carrot, beef, onion, and cilantro.

Yellow/rice noodles in a bowl with wonton dumplings, chicken, shrimp, and vegetables.

Made with chicken and pork stock, egg, peas and carrots.

Vietnamese house style made from chicken & pork broth, pineapple, lotus, zucchini, celery and tomato.

All-time favorite made with chicken & pork stock, lime juice, lemongrass, galangal, and basil.

Curry soup with chicken, green beans, bamboo, coconut milk, onion, kaffir lime leaves, and basil. Served with rice.

Made with chicken & pork stock, eggs, tofu, mushroom, bamboo shoots.

Chicken and pork stock with pea pods and pork wontons.

27 assorted sashimi

4 Nigiri, 4 Sashimi, and Rainbow Maki

Crazy maki, Cape Cod maki, 10 sashimi, and 10 nigiri

4 Nigiri, 4 Sashimi, yellowtail and jalapeño maki, spicy tuna maki, and spicy salmon maki

27 assorted Nigiri

4 Nigiri, 4 Sashimi, and Crazy Maki

shrimp tempera, avocado, and cucumbers topped with tuna, salmon, white tuna and colorful tobiko

Shrimp tempera with cucumber, topped with tuna and red tobiko

California roll topped with avocado and eel and fried shallots

shrimp tempera with cucumbers topped with avocado and wasabi tobiko

tuna, cucumber, avocado topped with salmon, eel, spicy mayo, eel sauce, fried shallots and seaweed salad

shrimp tempera, cucumbers topped, and crab stick, topped with avocado, spicy mayo, crunchy flakes, shredded crab stick, eel sauce, shallots, tobiko, scallion and sesame seeds

Shrimp tempera, cucumber, and avocado, topped with salmon and chef’s special topping sprinkled with sesame seeds and sriracha

crabstick, cucumbers, avocado topped with tuna, salmon, and red snapper

special tuna mix with wasabi flavored tobiko and cucumber topped with jalapeño, sriracha, and eel sauce

soft shelled crab tempera and cucumber, topped with avocado, special tempera flake mix, scallion, sesame seeds and eel sauce

Mushrooms, water chestnuts, peas, carrots, and ground pork in oyster sauce.

Carrot, baby corn, bamboo shoots, water chestnut, broccoli, bell pepper and basil.

Served with a side of steam broccoli.

Served with a side of steam broccoli.

Water chestnuts, bell peppers, broccoli & carrot.

Broccoli, carrots, water chestnuts, bamboo shoots, baby corn, peapods.

Carrots, green peppers, onions, peanuts & baby corn.

Water chestnuts, peanuts, carrot, peapod & broccoli.

Onion and mushroom.

Mushrooms, pea pods, carrots, water chestnuts and bamboo shoots.

Water chestnuts, straw mushrooms, bell peppers, cashew & broccoli.

Served with a side of steam broccoli.

Gluten free. Mix vegetable tossed in stir fried garlic, ginger, salt, sugar, msg, and black pepper.

Onion, scallion, and lettuce with a lime pepper sauce.

Onions, pea pods, and scallion over a bed of dried rice noodles.

Broccoli, black mushroom and baby corn.

Black mushroom, peapod, onion, carrot, and water chestnut.

Pineapple, carrots, onion, and bell peppers with breaded white meat chicken.

Thick udon noodles with peapod, onion, carrot, and water chestnut.

Beansprouts, onions, carrots, celery, green onion, and crispy noodles.

Wide flat rice noodles with eggs, broccoli, baby corn, onion, and carrots.

Thin rice noodles with egg, chicken, shrimp, shredded, cabbage, beansprout, scallion, & green pepper.

Thin rice noodle with curry, egg, chicken, shrimp, shredded cabbage, beansprout, scallion, & green pepper.

Thick Vietnamese noodles with fresh lettuce, beansprouts, cucumber, coconut milk, and peanut sauce served with warm spring roll.

Egg noodle with shredded cabbage, beansprout and scallion.

Rice noodles with eggs, shredded cabbage, beansprouts, scallion, ground peanut, and garlic sauce.

shrimp tempera, cucumber, and avocado

soft shelled crab tempera, cucumber and avocado

eel and avocado

fried tuna topped with jalapeño, sriracha and spicy mayo

smoked salmon, cucumber and cream cheese

imitation crab stick, avocado and cucumber